UGC NET Paper 2 — Food Technology
2 questions across 1 years
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Q82
On the basis of the principles of HACCP as given by Codex Alimentarius Commission, arrange the steps given below in progressive sequence : A. Verify effectiveness of the HACCP syst...
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2024 Q127
Arrange the following steps of food product development in ascending order. A. Prototype development B. Market research C. Assessment of quality parameters and consumer acceptabili...
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