GST Rate Cut: Strengthening Agriculture, Tourism and Industry in Uttarakhand

This PIB article details the recent GST rate rationalisation in Uttarakhand, which includes reductions for key local produce like Pahari Toor Dal, Uttarakhand Red Rice, and GI-tagged Almora Lakhori Mirchi from 12% to 5%.

These reforms aim to boost agriculture, tourism, crafts, and manufacturing by improving affordability and empowering small producers.