UGC NET Commerce Q84

Question

Which of the following are important functions of food packaging ?
(A) To preserve the quality and fresheness of food products
(B) To enhance the taste of food products
(C) To provide information about the food products to the consumers
(D) To promote the food product
(E) To enhance the nutritional quality of food product
Choose the correct answer from the options given below :

Accepted Answer

(A), (C) and (D) Only